Bark · Sri Lanka

Cinnamon Bark

Cinnamomum verum

BarkSri LankaHigh potency

Traditional Uses

Blood sugar supportCholesterol reducerDigestive aidAntimicrobial

Traditionally used for

blood sugar cholesterol digestion antimicrobial warming

Traditionally prepared as

Brew as tea or traditionally taken as a powder daily. Strengths and directions vary by product. Follow the label, and check with a pharmacist before combining with prescription medicine.

This describes how the plant has traditionally been prepared. It is not a dose, and not a recommendation for you. Amounts that suit one person can be wrong for another, and wrong alongside a medicine. Ask a pharmacist or your doctor before taking it.

Safety profile

Use Ceylon variety. Avoid in liver disease.

Check interactions with your medications

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This profile is educational. Herbal remedies can be powerful and may interact with medications. Always discuss new supplements with your physician or pharmacist before starting, especially during pregnancy, breastfeeding, or while taking prescription drugs.